Tom Child is being featured on the UVic website for his work on determining the quality of the traditional foods we eat (https://www.uvic.ca/current/): Sea of concern Does local seafood pose a health risk for Vancouver Island’s First Nations people? by Jessica Gillies When Tom Child was growing up in the Kwakiutl community of T’saxis on northeastern Vancouver Island, gathering traditional foods from the ocean was as natural as the rhythm of the seasons. It still is. But now there are concerns about the quality of the food First Nations communities are harvesting and whether the health risks posed by environmental contaminants outweigh the known benefits of a traditional seafood diet. “All the origin stories and legends that exist for First Nations on the coast involve the natural world, so our culture itself is dependent on a healthy environment,” says Child, a grad...
An Indigenous perspective on events that affect the Kwakwaka'wakw. A strong and proud people.